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Monday, March 20, 2017

Be Well


I did 30 minutes of circuit training and cooked organic Farro salad for lunch. 1/4 cup of Farro has 3 g of fiber and 7 g of protein. I got it on sale. I added some cauliflower, carrots and turmeric powder. I don't eat out much because I like to cook and want to eat healthy. I have also saved money by making a bigger batch so I can bring it to work for lunch. For more salad ideas go to http://www.sparkpeople.com/blog/blog.asp?post=60_scrumptious_spring_salads

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